While living in a country house, every owner sooner or later thinks about increasing the functionality of their site. For this purpose, bathhouses, gazebos and, of course, terraces are built. A terrace is an open summer area, an extension for outdoor recreation. Thanks to the barbecue, you can gather family or friends around a large table, which is why the terrace is becoming increasingly popular. Separately, it is worth noting the fact that a terrace with a barbecue can be used as an extension to the house or located separately from it.
Designing a veranda with barbecue
Adding a veranda with a barbecue has its own characteristics. First of all, it will take up more space. The barbecue area can consist not only of a barbecue, but also of work surfaces and niches. The dining area with table and chairs should be no closer than 2 m from the brazier. The chosen design style should be in harmony with the main building and its surroundings. The most important thing is that heat comes from the barbecue, and fire safety measures must be taken into account .
For this reason, it is advisable to construct such an area using appropriate fire-resistant materials. As a rule, the stove is made of brickwork, stone or metal (usually cast iron). If you decide to make an entire barbecue area out of brick, you can include in the project the laying of a hob, a work table with a tabletop, a niche for storing firewood, and skewers. This complex needs to be built on the side where there is enough space.
How to create an atmosphere
When the “skeleton” is built, you need to fill it with yourself and what you love. The more little things that are used, the better, the main thing is that you like them, says Maxim Solomatin: “From my own experience, I can say that a person who will constantly try to improve what has been created will try to do as much as possible with his own hands, even changing the initial concept , will definitely find those little things that are needed in the interior.
Everything is important: the design of the recreation area, light, color, decor, interior. It's the little things that create the right atmosphere. Lyudmila Mogutova: – Many people don’t pay attention to the interior, the lighting of a place to relax, they look purely at functionality: there’s an outdoor stove on which you can cook something and that’s it, but they don’t always think about what’s around. And in vain. When a person spends some time at the fireplace, he needs to rest not only physically, but also emotionally. Lyudmila says that furniture and decorative elements should be selected for the site. For an area where the house and other buildings are made of wood, a massive wooden work area should be provided in the barbecue area. If there are forged structures on the site, it is advisable to include the hearth in this style when arranging the gazebo: stylized doors with forged elements, grabs, hooks, fireplace sets... All this should be taken into account at the stage of plans and drawings. In terms of functionality, the selection of furniture should be based on the preferences of summer residents. Someone likes to sit with friends and drink a glass of beer - a bar counter would be appropriate here. Some people prefer parties, while others like to spend the evening with a book and a cup of cocoa - here you can place rocking chairs with blankets. And so on. Something else you need to think about is landscaping the barbecue area. A recreation area with a barbecue complex is often separated from the main area by hedges. By the way, a hedge of conifers will not only decorate the area, but also saturate the air with healing phytoncides. Sofya Kovalenko , landscape designer: – Landscaping is an individual and creative process. Some people prefer to place a small decorative vegetable garden or lawn next to the barbecue area; it looks good. But decorating with ornamental plants – shrubs, for example – looks more interesting. You can install some kind of grilles or pergolas to hide this area. And place climbing plants on the pergolas: virgin grapes, clematis, climbing roses. Among the shrubs you can choose bladderworts. It will look very nice if you decorate the seating area with Viburnum buldenezh.
Choosing the location and location of the barbecue on the terrace
When installing a barbecue stove on terraces and verandas, you must follow all fire safety rules. It is advisable that there are no trees, bushes, firewood or other sources of ignition near such a fire source. Playgrounds for children (swings, sandboxes, slides, etc.) should not be located nearby.
Did you know? It is believed that the word “barbecue” comes from the French “barbe a queue”, which translates as “from muzzle to tail” and means cooking a whole carcass on a grill or spit.
Another important point is the prevailing direction of air flow. They should not cause the fire to blow out or fan. In this case, a fence (wall) should be provided to protect from the wind. All these nuances must be provided for in the project.
The following factors must also be taken into account:
- The grill should be located in such a way as not to interfere with movement. It must be freely accessible.
- You should consider a place to store firewood or coal fuel.
- The cooking grate should be removable and located at table level for ease of use.
- It is necessary to organize good draft in the chimney to prevent excessive smoke. Thus, it is necessary to make an exhaust pipe of sufficient length.
Basic aspects of operation
When using a barbecue for a summer house with a roof and a stove, you must follow the following simple rules:
- you should never leave a brazier unattended when there are burning coals in it, the behavior of the fire is unpredictable;
- you should watch where sparks and hot ash from burning coals fly, and if danger arises, take action;
- do not fill the grill fireplace more than 25% ;
- you cannot use the fryer during very strong winds or during a fire danger period (its boundaries are determined by official legislation);
- use specially prepared charcoal, aspen or alder firewood for ignition and combustion;
- It is not recommended to use construction waste, plywood, pine and birch firewood for its ignition and combustion;
Specially prepared charcoal is the best fuel for lighting and heating metal barbecues Source kotel-modul.ru
- after 1-2 hours, clean out the formed ash from it;
- Do not light a fire using flammable liquids, especially gasoline;
- it cannot be used for other purposes , for example, for drying clothes;
- it cannot be used while intoxicated, when a person has little control over his actions;
- after using and cooling the frying structure, clean it from soot using a damp cloth or rags;
- After cooking meat, fish or poultry, do not leave in the brazier, but extinguish them in a special container.
What are barbecues and grills made of?
First of all, materials for arranging a barbecue or barbecue area must be fireproof. The ideal option is natural stone. But its cost can be quite high, so it is better to use special refractory brick or metal.
Important! If the house is made of wooden material, then the stove should have a distance of 20–25 cm from the wall.
Fireclay brick masonry is well suited: it is made from refractory clay. You can use fireproof tiles, marble or basalt as decoration. Metal structures for grills (barbecues) are chosen if the veranda is relatively small in size. They are usually made of cast iron.
Video: terrace with barbecue stove
Corner gazebo ideas
When choosing designs of this format, it is necessary to distinguish between two different entities:
- Angular shape. The building itself can even be located in the middle of the site, but its shape will be angular - with two open walls. Sometimes a similar approach is used in Japanese construction, although it is also present among our buildings.
- Corner location. In this case, the gazebo is located directly in the corner of the site or next to the fence. Thanks to this location, the space of the site is seriously saved, so this position can be called extremely practical.
Below will be shown a dozen ideas for such buildings. Some options look even more interesting than boring square and rectangular structures.
With a complex roof in the corner of the plot
Many of them are complemented by a platform (in Spanish it is called a patio) and small terraces. You can find examples with a barbecue grill, a barbecue, and even a full-fledged oven complex. It’s amazing how such beautiful gazebos can be placed in such a small area.
Preparing tools and materials for work
The choice of tools and materials depends on the chosen extension project and the type of barbecue.
If you decide to make a brick grill, you will need the following materials:
- concrete;
- sand;
- fireproof (fireclay) brick;
- gravel;
- roofing felt for waterproofing;
- hob;
- lattice.
For the foundation you will need sand, crushed stone, and concrete. The same materials are used for the base of the veranda. Whatever type of floor you choose for the veranda (wooden or tile), fire-resistant material should be laid next to the barbecue. For wooden floors, you will need timber for strapping and joists, as well as boards. For tiled - more tiles, sand, gravel and concrete for a concrete base. For the roof you will need timber, waterproofing and roofing material.
It must coincide with the roof of the main building to which the veranda will adjoin. You should also stock up on nails and screws. Walls, exterior decoration or supporting pillars must be in harmony with the house to which the extension is being made. For walls you can use wooden beams, bricks, frameless glazing. Such extensions can be glazed with polycarbonate.
For an open summer veranda at the dacha, it is enough to install support pillars made of wood, brick or metal, on which the roof will rest, as for a gazebo. For a closed veranda you need to purchase glazing and frames, and an entrance door. Sliding systems look very good in such extensions. For a winter veranda you need to choose double or triple glazing and take care of thermal insulation materials (floor, roof, walls).
Did you know? Most scholars believe that the verb "barbecue" comes from the Spanish word "barbacoa", which refers to a method of preserving meat by drying or slow-frying it.
The tools you will need are:
- drill (for a pile foundation) or formwork for pouring concrete;
- shovel;
- mallet;
- hammer;
- saw;
- drill;
- plumb line;
- level;
- roulette;
- pegs with rope.
Stages of constructing a veranda with barbecue
After choosing a project and drawing up a drawing, materials are purchased. Then construction begins. The place for the veranda is cleared and leveled. Using a rope and pegs, mark the perimeter and location of the grill. The main work begins with the construction of the foundation.
Foundation
For the attached objects of the house, it is best to make the same foundation as for the main building, so that they are like one complex. But in most cases, a columnar foundation is made under the veranda. It can be made of concrete. Before laying it, you should find out the occurrence of groundwater, the type of soil, and the depth of freezing of the ground.
Find out how to make a fireplace on your veranda with your own hands.
The construction of a columnar foundation consists of the following work:
- The markings mark the locations of the foundation pillars.
- In the designated places, holes are dug to the depth of soil freezing, but not less than 1 m.
- A 15–25 cm layer of sand is poured onto the bottom of the pit, and if the soil is of the sandy type, then a layer of gravel is made.
- At the bottom of the pit, insulation is made of bitumen or foam plastic.
- Then they install ready-made pillars for the foundation or make formwork and pour concrete with preliminary installation of reinforcement.
A grillage is attached to the reinforcement of the foundation pillars along the perimeter of the veranda, onto which the load of the extension will be distributed. It can be metal or wood. When building walls from slabs or bricks, it is better to make a strip foundation under them. To do this, they dig a trench, lay a layer of sand at the bottom, install formwork and reinforcement, and then fill it with concrete. The width of the trench should be 15 cm greater than the thickness of the walls being erected on each side.
Construction of walls
It is better to make the walls of a veranda with a barbecue from fireproof materials - brick, foam concrete or concrete blocks. When using wood, it will need to be well treated with fire retardants. Openings are left where windows and doors are installed. If the veranda is open, then support pillars should be made of brick, metal or wood. Such supports are also made for panoramic glazing.
Important! When building walls and installing supports, a plumb line and a level are used to set them in a strictly vertical direction.
Roof installation
The most convenient and simplest roof option for a veranda is a lean-to design. Rafters made of wooden beams rest on the wall of the house on one side, and are fastened under the slope on the other. They are sheathed, waterproofed and the selected roofing material is laid. A hole must be made in the rafters for a chimney from a brick barbecue.
Floor installation
It is better to do the floor after the construction of the furnace. The logs on which the board flooring is made are attached to the bottom frame (grillage). If an unedged board is used, the floor will need to be sanded to avoid unevenness. Then the floor is painted with varnish or paint . The area near the barbecue should be tiled, and the wood itself should be treated with special agents that impart fire resistance.
You will be interested to know how to build a brick veranda.
The floors of an open or summer veranda can be made entirely of tiles laid on a sand bed, cement mixture or leveled concrete. If funds allow, the floor covering, like the barbecue, can be made from clinker bricks of different colors. The evenness of the floor is checked by level at all stages of its installation.
Assembling the barbecue
A concrete foundation is made for the barbecue using the same technology as a strip foundation, only its depth is usually no more than 50 cm. The first row of bricks is laid without mortar. Then, from the corners of the furnace, refractory bricks are laid on cement with reinforcement of every third row. When erecting the walls of the barbecue, a level and plumb line are used to check their direction. It is recommended to do the masonry offset, that is, the joints should not be located on top of each other.
At the location of the grille, recesses are laid out for its installation or reinforcement (corners) are laid. It is better to lay out the upper part as for a fireplace, and bring the chimney above the roof level. According to the project, a whole barbecue area with a work table, a woodpile, a sink, and compartments for storing skewers can be laid out of brick . It is possible to provide for the presence of metal sheets inside the oven to facilitate its cleaning. When decorating a barbecue, you can use tiles, artistic modeling, forged elements, stone and mosaics.
Did you know? In a technological sense, barbecue is roasting meat over smoldering coals at a temperature of +110
°
…+120°С. With this method, myoglobin (a skeletal muscle protein) reacts with carbon monoxide from the coals: the meat develops an appetizing red streak and a smoky smell and taste.
Content
What is a canopy? This is a structure on supports, with a roof, sometimes having one or two walls. To some extent, this is a full-fledged small architectural object on a garden plot, with its own style and features:
The grill is a simple device. In it, products are exposed to heat immediately from the sides and from below. And the most convenient height of the side is 150-180 mm, because in this case the meat is placed at a height of 30-40 above the coals. In a conventional device there is no draft adjustment, except for small holes for coals, but there are also more thoughtful designs with a full-fledged chimney, sometimes even more than one. That’s why, before you build a barbecue shelter with your own hands from such expensive building materials, carefully calculate its parameters and the type of roof. After all, one canopy on top will not solve the problem, and the presence of a chimney complicates the situation significantly. We propose to consider the main types of barbecues and what is sometimes mistakenly called by this term in order to understand what you have to deal with.
So, a standard grill is made from food grade stainless steel or cast iron. But the brick options already belong more to the class of stoves, although they are also called that by the people. And sometimes, in the search for a suitable canopy for a brazier, in fact, they often mean that instead of an iron box there will be a Russian stove - so to speak, a stationary brazier.
- Today, home craftsmen have also become adept at making barbecues from the most unusual materials: a gas cylinder, a metal barrel, clay products and the like. But such designs are usually heavy and are rarely equipped with additional wheels for convenience. That’s why they are equipped in the same way as full-fledged barbecue ovens.
- Industrial folding portable barbecues today are sold in convenient packaging, folded to a minimum size. They are easy to quickly assemble on site and start working on the heat, and therefore a stationary canopy is not necessary for them - a portable one made of canvas fabric, which also folds into a small suitcase and is stored nearby, is sufficient. True, such barbecues are short-lived due to thin walls. Therefore, if you like to tinker with barbecue, bake bread and vegetables, and you plan to do this regularly, then think about a more massive structure.
- Grills in the form of a cauldron oven are suitable not only for frying meat, but also for preparing first and second courses, and therefore are made of thick-walled metal.
- The grill is a little different from all this, which has special holes for adjusting the air at the top and bottom. But still, the largest one is a brick barbecue oven, which is usually built independently, according to the chosen project.
All these barbecues look like this, although today designer projects like a hearth made of stones are in fashion:
And here is a video about why the grill still needs to be protected:
Advantages and disadvantages of barbecue on the veranda
The veranda is usually a favorite resting place for many owners of private houses and cottages.
- If you equip a barbecue on it, then this extension will receive the following advantages:
- Proximity to the kitchen . You won't have to often run around for groceries, dishes, napkins and other kitchen items.
- Expanding cooking options . Here you can place additional equipment - a hob, a boiler. In addition, the grill can combine the functions of a grill, stove, smokehouse or fireplace. In addition, cooking in the fresh air is always more pleasant than in a small enclosed space.
- Availability of cooking equipment independent of electricity and gas . A barbecue will be useful in areas where there is no or interrupted electricity and gas supply.
- A beautiful grill can be an excellent decorative element. It makes the extension cozier and warmer.
- Expansion of space . If the veranda is made closed, then you can move the dining area into it or make it an excellent place for receiving guests, celebrating New Year's holidays and various celebrations.
- Bad weather will not spoil your barbecue preparation , since the veranda canopy will protect you from it.
Final conclusion
When deciding to purchase a stationary barbecue, consisting of a brazier and a roof and other elements, you should take into account a number of factors related to its functionality, cost, installation and operation rules. Even a turnkey metal structure will require serious preparatory work to arrange the site for its installation. And the operation of the barbecue is associated with a responsible attitude towards an object of increased fire danger. You can take all this into account by consulting with professionals. As a result, the consumer will receive a place equipped with everything necessary for cooking over a fire.
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