In simple words. How to use a gas stove correctly and more

Gas stoves have become a part of modern life. This category of household appliances is an indispensable assistant for home and professional kitchens. The modern market offers a wide variety of cooking models with a wide range of capabilities. At the same time, not everyone is familiar with the rules for operating the equipment, which increases the likelihood of a breakdown or malfunction of the unit. To avoid this, it is recommended to read the manufacturer's instructions.

How to turn on a gas stove correctly?

Gas stoves are in great demand among consumers. The main reason is fast heating and simple operating format.

How to light the stove?

@Stroy-podskazka.ru
Before turning on the stove, you need to make sure that nothing is stopping you. To do this, you need to roll up your sleeves and pull your hair behind your back; such measures will help prevent a fire. The same applies to jewelry; it is better to remove them.

After this, you need to turn the adjustment knob to light the burner. Most modern models are equipped with control knobs that allow you to light the burner. There are several modes in total: low, medium, high fire. Turn the knob and wait for the fire to appear, then adjust it to the temperature required for cooking.

An alternative option is to turn on the stove manually. Most modern models can be lit with a match or lighter, but caution is advised. First you need to bring a match or lighter to the center of the burner and wait for the gas to flow, after which a fire will appear. It is recommended to immediately remove your hands from the burner to avoid getting burned.

General requirements

Regardless of whether natural gas is used by connecting to a centralized gas system or a cylinder is used, the operating approach is the same.

It is important to remember that gas burners not only give off heat, but also actively burn oxygen in the room where they are installed. During operation, combustion products are released, the most dangerous of which is carbon monoxide. There are also a number of harmful impurities (nitrogen oxides, formaldehydes, sulfur dioxide and others) that can negatively affect well-being and immunity. These components appear in the air in the event of incomplete combustion of the gas mixture, as well as poor ventilation of the room.

Therefore, before purchasing a gas stove, it is worth exploring the possibility of installing an electric or induction model. Of course, such heating devices will be more expensive, since the cost of electricity often exceeds regular payments for gas. But the quality of life in your own home is hardly worth assessing in terms of money.

If it is not possible to switch to a safe cooking method and you have to use gas equipment, then you must adhere to the following important rules.

1. Each time after finishing the cooking process, it is necessary to close the tap on the pipe or the valve of the cylinder.

2. Before leaving the house, check the taps on the stove and on the gas pipe. In the event of an emergency, this will help block the flow of gaseous air into the room.
3. When installing in a private house, allocate a room for the kitchen with a window so that, if necessary, use a source of fresh air in close proximity to the place where the gas is burned. In an apartment with a ready-made layout, try to install the stove closer to the opening of the window or window frame.
4. Determine whether there is access to the ventilation shaft or a place in the external wall into which the air duct can be routed.
5. It is imperative to install a hood above the future cooking area, the area of ​​which will cover the perimeter of the stove. If possible, install a flow-through mechanism for the release of combustion residues (when warm air and burned gas are removed outside the home). If there is no access to ventilation and external walls, then the minimum safe step would be to mount a recirculation model. She will be able to clean the air through a filter system.
6. In the event of unsuccessful culinary experiments, when food burns and a strong smell arises, simultaneously with turning on the hood, you need to open all the windows and organize a draft for the free exit of contaminated particles.
7. After installing a new stove, it is important to check the quality and color of the flame on each burner. Maximum combustion of harmful impurities occurs with a uniform blue flame. If the fire has a yellow tint, then you need to turn off the gas supply and check if there are any obstacles or blockages in the fire supply path. When you cannot detect the problem yourself, it is better to call gas service workers to receive recommendations on the correct operation of the equipment.

   A yellow tint of the flame is a signal of a problem

8. Similar help from specialists will be required if you notice a specific smell of gas when the burners are not working.
9. For the safest possible use of gas burners, it is recommended to observe the restriction of continuous operation of two burners for no more than three hours. If you plan to cook a large number of dishes, then you should take at least an hour break with full ventilation of the room.
10. Even if only one burner is working, there is no need to leave other dishes on the stove. It will prevent free air circulation and trap combustion products in the kitchen.

After finishing using the gas stove, it is recommended to fully ventilate the room or turn on the hood for an additional 30 minutes.

How to turn on the oven in a gas stove?

@Homeasking.com
The procedure for turning on an oven is more complex compared to a hotplate. The main reason is the limited view blocked by the tray; to turn on the oven there is a small hole through which gas is supplied. In this regard, a number of difficulties arise related to the switching itself, after which it is difficult to make sure that all the torches have caught fire.

From a safety point of view, the best option are models with a built-in function for turning on the oven; the procedure is carried out by supplying a spark for the flame. For manual activation, you can use electric or pneumatic lighters, which can be used to send a spark into the hole. This approach allows you to ensure safety and get burned. The simplest and most affordable way is to use matches.

Important! When using outdated wooden matches or pieces of paper, it is recommended to be careful and remove your hand when fire appears, so as not to get burned.

Using the oven

After turning on the heat in the oven, it is best to set the heat to the maximum temperature to save time. But during this period it is necessary to carefully evaluate the smell that may appear as the temperature rises. In older stove models, you will have to check the uniformity of the fire visually.

You can watch the flames in the oven through a special window.

If signs of a specific gas composition appear, you must immediately turn off the device, ventilate the room and repeat heating after a while. If after a couple of minutes of heating there is a trace of burning, this means that the walls have not been properly cleaned after previous use. It is better to turn off the stove and wash the walls, otherwise the new dish will absorb burnt particles and spoil its aroma.

Some models from previous releases have design flaws that lead to burning of food. If it is not possible to replace the equipment, then folk remedies can come to the rescue: placing silicate bricks at the bottom, containers with water, salt or sand.

Possible problems

@balakovo24.ru
Practice shows that all problems and breakdowns are associated with violation of equipment operating rules; ignoring them leads to malfunctions.
One of the most common problems, according to experts, is the breakdown of the electric igniter. Also, in some cases, the gas burner stops turning on or during its operation it may go out, which creates a dangerous situation. The main reason is wear or debris in the parts. Another problem is a malfunction of the gas control function, which also leads to burner extinguishing. To resolve problems, it is recommended to seek help from a service center, where specialists will identify the cause of the malfunction and eliminate it in a short time with a guarantee of high-quality results.

How to use the grill?

How to use the grill?
The grill function in the oven has become familiar. Some users don’t even ask about its availability; it’s always there by default, but it’s still worth checking during purchase. Especially if you often want to cook healthy food, but with a crispy crust.

A gas grill is similar to cooking over charcoal. That is why the products do not lose their natural taste and, of course, have that same appetizing crust. But using a grill on a gas stove is quite difficult. You need:

• Constantly monitor the temperature. And if there is no convection, then put oxygen into the oven during the oven.
• Use a spit, trivet, or other tools to ensure food cooks evenly on all sides.
• Prepare, take longer than usual, to clean the oven. Because when you turn dishes, the walls of the cabinet become heavily stained with grease.

Safety precautions

When working with a gas stove, it is necessary that your hands are dry; you need to hold on to the plug, not the cord.

It is not recommended to leave the stove until the food is cooked.

To remove the finished dish from the stove, you must use a towel or a special potholder, this will avoid burns.

Only suitable utensils should be used for cooking.

If you notice a burning smell, you should first turn off the stove.

How to light a fire

If you have never encountered gas stoves before, then the question of how to light a gas stove may be very relevant. To do this, you need to adhere to a certain algorithm. First of all, you need to ventilate the room. The following steps should be followed step by step:

1. Open the tap on the pipe or valve if using a gas cylinder.
2. Light the burner.

This process occurs differently depending on the type of stove and the source of fire. The stove can be lit in the following ways:

• from an open source of fire - matches;
• using an electric or silicon lighter;
• electric ignition

Modern models of gas stoves are equipped with a built-in electric ignition system. This function can be displayed on a separate button, or it can be built into the burner tap. This is the only case when turning the stove tap can simultaneously light the burner. In other models, you must first provide a fire (spark), and then open the burner valve. The tap opens clockwise when slightly pressed inward. Read about how to light a gas stove oven here.

The flame should be a distinct blue color and evenly distributed around the burner. If it slips in, close the tap and re-ignite the burner. The optimal flame height should not exceed 2-2.5 cm and is adjusted by turning the valve handle. If there is a draft in the room, the flame will tend to break away from the burner, which is dangerous from a fire safety point of view. If there is too much air, you need to close the window. If there is a lack of air, the color of the flame will clearly change from blue to yellow, and carbon monoxide will be released, which is dangerous to human health.

What not to do

• Using the stove as a place to dry clothes will increase the risk of fire.
• Leaving the stove on unattended will minimize gas leakage and prevent a fire.
• Small children who do not know how to operate the appliance correctly should not be allowed near the stove.
• The stove cannot be used as an alternative to a heater; the equipment is not intended for such purposes.
• It is prohibited to install or replace gas equipment yourself; this must be done by qualified specialists.

Attention! Self-installation can lead to gas leaks and malfunctions of the unit and the entire system, so it is recommended to seek help from specialists.

Causes

Any gas oven has a heater at the bottom. Therefore, the main heat supply occurs in this plane. The simplest models are not equipped with additional heat accumulators and have weak ventilation flows. Therefore, convection inside is insufficient. Hot air is distributed unevenly. If electric stoves have separate heaters on top, then gas stoves simply cannot have them: the fire will not burn with this arrangement of elements.

By the way, be sure to try the recipe for a roll that doesn’t break when rolled.

On a note! The problem occurs in both small and large ovens.

The second possible reason is an incorrect choice of heating temperature. When reading a recipe, the housewife may not pay attention to what technique is proposed to be used. Perhaps the author, when indicating the temperature and duration of baking, meant an electric oven or even a microwave. Then burning in a gas oven is likely.

Often the reason for unsuccessful baking is the recipe itself. If the dough is too rich in sugar and fat, the bottom will be too heavy and the top too oily. In this case, the raw dough will remain not only on top, but also in the middle. Before pouring into the mold, it is also important to stir the entire mass well. There should be no lumps or separated liquid in it. This dough will quickly separate in a heated oven, and the pie will turn into a shapeless mass with a burnt bottom.

Shortbread pie with nuts and condensed milk

A slightly unusual, but very easy to prepare recipe for a pie with condensed milk and nuts is a must...

When baking in a gas oven, it is very important to choose the right pans. You need to understand that the heat in the chamber comes only from below, and then is distributed throughout the volume. Therefore, for a large mass of dough, you cannot choose a mold that is small in diameter, especially if it is not a mousse cake or a tall, fluffy sponge cake. The top and even the middle will be too far from the heat source. You will have to keep the cake in the oven much longer to ensure the entire mass is baked, during which time the bottom will burn heavily. Experienced housewives also advise abandoning traditional split rings in favor of complex-shaped containers with an uneven bottom.

Symptoms of gas poisoning

@ukrdomofon.in.ua

Natural gas has neither color nor odor, so manufacturers began to add substances to it that help detect gas leaks and avoid poisoning at home.

People who have reduced sensitivity to odors are at risk, since gas entering the lungs leads to poisoning. This problem is relevant for enclosed spaces.

The main symptoms of gas poisoning include:

• headache;
• impaired coordination of movements;
• fog;
• nausea and vomiting;
• pain in the chest area.

Important! To prevent gas emissions, it is recommended to regularly ventilate the room.

Basic rules for using household gas appliances

Gas stoves have become a part of modern life. This category of household appliances is an indispensable assistant for home and professional kitchens. The modern market offers a wide variety of cooking models with a wide range of capabilities. At the same time, not everyone is familiar with the rules for operating the equipment, which increases the likelihood of a breakdown or malfunction of the unit. To avoid this, it is recommended to read the manufacturer's instructions.

If you don't have matches at hand

If you run out of matches, how to light a fire? Use a regular lighter. The principle is the same: release the gas, bring the lighter to the hole, open the fire and that’s it. But do not forget that this method is dangerous.

After you light the oven, be sure to ventilate the room. “Activating” the hob with a lighter for smokers is also a matter of minutes. The main thing is to act carefully so as not to get burned.

Important:

Memo from the hostess. The above methods of “making fire” are life-threatening. You can use them, but we do not recommend it. It’s better to immediately buy a household lighter along with the stove, or don’t be lazy and go get some matches.

See also -
How to choose a tabletop electric oven for your home

Results: which oven is easier to use?

Gas and electric models of cooking cabinets have their own operational nuances, which are clearly displayed in the table

The choice remains with users who need to study the instructions in detail before using the unit. The main operating rules are set out above; using them means ensuring a long and trouble-free “life” of the equipment, obtaining excellent taste and appetizing appearance of dishes prepared in gas or electric ovens.